Reservation
Liburnska obala 6, 23000 Zadar +385 23 254 501

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    Our

    MENU

    Cold

    APPETIZERS

    * Beef tartar with pearls of raspberry
    * Bresaole carpaccio served on arugula with grana padano cheese
    * Cold seafood platter „Kornat”
    * Tuna millefoglie, monkfish, Nori algae served on a white radish carpaccio

    Warm

    APPETIZERS

    * Black spaghetti with mussels and capers
    * Scampi risotto in a parsley and parmesan cream 
    * Ravioli „Carbonara“ with crispy artichokes
    * Shrimp-stuffed ravioli in a Warty-Venus and dried tomato sauce
    * Black cuttlefish risotto with a broad bean cream 
    * Green homemade tagliatelle with shrimp, black olive powder and eggplant cream
    * Beef steak risotto in a black truffle sauce

    Daily

    SOUPS

    * The Kornati crown
    (thick, rich soup with fish, crabs, molluscs and shellfish)
    * Fish soup
    * Beef soup

    Main

    Dishes

    * Ossobuco with polenta au gratin
    * Lamb chops with artichoke ravioli served on a broad bean cream
    * Beef steak and eggplant tagliata with an espagnole sauce
    * Monkfish medallions in a black truffle sauce with homemade gnocchi
    * Pork belly in a hunter’s sauce with sweet potato cream
    * Tuna tagliata with wine, olives, pine nuts and a spinach cream
    * Gilthead sea bream fillet on a reduced shellfish busara; with spinach, capers and mussel powder
    * Guinea hen seasoned alla „hunter’s style“ with homemade gnocchi

    Daily

    Meat offer

    * Beefsteak
    * Florentine steak
    * Black Angus costata
    * Black Angus rib-eye
    * Wagyu/Kobe beef steak
    * Wagyu/Kobe beef rump steak

    Daily

    Seafood offer

    * Red scorpionfish /grilled/ al forno, stew/
    * John Dory /grilled/al forno/
    * Common dentex /grilled/
    * White Adriatic fish /grilled/al forno, salt-baked/
    * Adriatic squid
    * Lobster/European lobster /grilled/ in a sauce, served with pasta/
    * Scampi /grilled/ alla busara/
    * Mussels
    * Warty Venus

    Composed

    salads

    * Salad Pierino
    (Salad with baby spinach, Canasta lettuce, salmon, shrimp tails, black olives, corn, Grana Padano cheese)
    * Salad Diana
    (Salad with spinach, endive salad, cherry tomatoes, roasted marinated chicken breast, cucumbers, red beans)
    * Salad Stefano
    (Various leafy salads, Williams pear, Feta cheese, fresh champignons, Daikon, olives)

    Delicious

    DESSERTS

    * Stuffed chocolate ball
    * Tiramisu
    * Pralines
    * Chocolate mousse cake with coffee crème brulee
    * Millefoglie with caramel ice cream

    Side

    DISHES

    * Truffle sauce
    * Grated black truffle
    * Swiss chard
    * Potatoes
    * Cooked/grilled vegetables 
    * Seasonal salad 
    * Arugala

    BREAD