* Beef tartar with pearls of raspberry
* Bresaole carpaccio served on arugula with grana padano cheese
* Cold seafood platter „Kornat”
* Tuna millefoglie, monkfish, Nori algae served on a white radish carpaccio
* Black spaghetti with mussels and capers
* Scampi risotto in a parsley and parmesan cream
* Ravioli „Carbonara“ with crispy artichokes
* Shrimp-stuffed ravioli in a Warty-Venus and dried tomato sauce
* Black cuttlefish risotto with a broad bean cream
* Green homemade tagliatelle with shrimp, black olive powder and eggplant cream
* Beef steak risotto in a black truffle sauce
* The Kornati crown
(thick, rich soup with fish, crabs, molluscs and shellfish)
* Fish soup
* Beef soup
* Ossobuco with polenta au gratin
* Lamb chops with artichoke ravioli served on a broad bean cream
* Beef steak and eggplant tagliata with an espagnole sauce
* Monkfish medallions in a black truffle sauce with homemade gnocchi
* Pork belly in a hunter’s sauce with sweet potato cream
* Tuna tagliata with wine, olives, pine nuts and a spinach cream
* Gilthead sea bream fillet on a reduced shellfish busara; with spinach, capers and mussel powder
* Guinea hen seasoned alla „hunter’s style“ with homemade gnocchi
* Beefsteak
* Florentine steak
* Black Angus costata
* Black Angus rib-eye
* Wagyu/Kobe beef steak
* Wagyu/Kobe beef rump steak
* Red scorpionfish /grilled/ al forno, stew/
* John Dory /grilled/al forno/
* Common dentex /grilled/
* White Adriatic fish /grilled/al forno, salt-baked/
* Adriatic squid
* Lobster/European lobster /grilled/ in a sauce, served with pasta/
* Scampi /grilled/ alla busara/
* Mussels
* Warty Venus
* Salad Pierino
(Salad with baby spinach, Canasta lettuce, salmon, shrimp tails, black olives, corn, Grana Padano cheese)
* Salad Diana
(Salad with spinach, endive salad, cherry tomatoes, roasted marinated chicken breast, cucumbers, red beans)
* Salad Stefano
(Various leafy salads, Williams pear, Feta cheese, fresh champignons, Daikon, olives)
* Stuffed chocolate ball
* Tiramisu
* Pralines
* Chocolate mousse cake with coffee crème brulee
* Millefoglie with caramel ice cream
* Truffle sauce
* Grated black truffle
* Swiss chard
* Potatoes
* Cooked/grilled vegetables
* Seasonal salad
* Arugala
BREAD
