Reservation
Liburnska obala 6, 23000 Zadar +385 23 254 501

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    Our

    MENU

    Cold

    APPETIZERS

    • Adriatic tuna tartare 110 kn
    • Beef tartare with pearls of raspberry 130 kn
    • Beef carpaccio with homemade dough cones stuffed with cottage cheese from the Island of Pag 125kn
    • Cold seafood platter „Kornat“ 140kn
    • Calamarata pasta with cottage cheese, tuna and tomato 98kn

    Warm

    APPETIZERS

    • “Little hats”, Cappelletti pasta stuffed with spinach and pecorino in a Warty-Venus busara sauce 110kn
    • Beef steak risotto with black truffles 120 kn
    • Homemade tagliatelle in a boletus mushroom sauce with Guanciale and pine nuts 95kn
    • Rigatoni in a spicy salsa with octopus 105kn
    • Black cuttlefish risotto 105kn
    • „Carbonara“ with pistachio and tuna tartare 90kn
    • Shrimp soufflé served on a pumpkin cream 90 kn

    Daily

    SOUPS

    • Black thick cuttlefish soup with broad beans and shrimp 35,00 kn
    • Cream boletus mushroom soup with Guanciale chips 35,00 kn
    • Thick fish soup with white fish tartare and cod cream 35,00 kn
    • Fish soup 28,00 kn
    • Beef soup 28,00 kn

    Main

    Seafood Dishes

    • Monkfish medallions in a black truffle sauce with homemade gnocchi 140 kn
    • White fish fillet with a potato and caper cream, salted anchovy salsa and blanched broccoli 135kn
    • Tuna steak with a spinach and wasabi cream, Julienne vegetables 140 kn
    • Lobster with homemade tagliatelle 285 kn
    • Shrimp tempura with Julliene vegetables and ginger 130 kn

    Main

    Meat dishes

    • Veal steak in a forest mushroom sauce with pecorino ravioli 190 kn
    • Duck with a purple cabbage and pancetta puree and green apple cream 115 kn
    • Black pig pork loin medallions served with an apple puree and sautéed cabbage 135 kn
    • Leg of lamb with roasted polenta and a broad bean cream 115 kn
    • Selection of first-class meat for two with roasted potatoes 450 kn

     

    MIXED SALADS

    • Chicken and pancetta salad 110 kn
    • Dalmatian seafood salad 110 kn
    • Salad from the Island of Pag 110 kn

    Daily

    Seafood offer

    • Red scorpionfish /grilled/baked/ 510kn/kg-570 kn/kg
    • John Dory /grilled/baked/ 510kn/kg-570 kn/kg
    • Common dentex /grilled/baked/ 450kn/kg – 510 kn/kg
    • White Adriatic fish /grilled/baked/salt-baked/ 310 kn/kg- 370kn/kg
    • Adriatic squid 290 kn/kg
    • Lobster/European lobster /grilled/ in a sauce, served with pasta 750kn/kg-790kn/kg
    • Scampi I class/ II class/ 490kn/kg , 390 kn/kg
    • Mussels 90kn/kg
    • Warty Venus shells 230 kn/kg
    • Oysters 30kn / 1 pcs

    Daily

    Meat Offer

    • Beefsteak 240 kn
    • Fiorentina steak 340kn/kg
    • Costata Black Angus 480kn/kg
    • Ribeye Black Angus 590kn/kg

     

    VEGAN MENU

    • Vegetable carpaccio,Vegetable risotto,Vegan steak with a side dish 180 kn

    Delicious

    DESSERTS

    • „Shell“ filled with cottage cheese cream served on tomato jam 39 kn
    • Black and white pralines 39 kn
    • Chocolate mousse served on mango puree 39 kn
    • Malinito (Raspberry dessert) 39 kn
    • „Mille-feuille “ with caramel ice cream 39 kn
    • Coconut mousse 39 kn

    Side

    DISHES

    • Truffle sauce 34 kn
    • Grated black truffle 34 kn
    • Swiss chard 25 kn
    • Potato 25 kn
    • Cooked/Roasted vegetables 25 kn
    • Seasonal salad 25 kn
    • Arugula 29 kn

       

    • Bread 15 kn

    • Butter 10 kn

    • Parmesan 10 kn

    • Gluten-free bread 30 kn